Broccoli Salad 1/2 Batch

• 8 cups fresh broccoli florets (nickel to quarter sized) rinsed and drained well

• 1 lb. chopped (bits) of crisp cooked bacon

• 1/2 cup sunflower seed kernels, silvered almonds, candied pecans, or walnuts

• 1 cup dried cranberries, golden raisins, or dried cherries

Toss items into dressing and chill for a couple of hours.

Dressing:

• 1.5 cups mayo (Duke's)

• 1/3 cups sugar

• 3 T lemon juice (1 full lemon)

• 3 T apple cider vinegar

• 1/2 t salt

Ben's Gadgets:

Colander

Large Mixing Bowl with Lid