Classic Chocolate Brownies

Ingredients:

• 1 cup (2 sticks) unsalted butter

• 1¾ cups granulated sugar

• 1 cup all-purpose flour

• ¾ cup unsweetened cocoa powder

• 4 large eggs

• 1 tsp vanilla extract

• ½ tsp salt

Instructions:

• Preheat your oven to 350°F (180°C) and grease a 9x9-inch baking pan.

• In a saucepan, melt the butter over low heat.

• Remove the saucepan from heat and stir in the sugar, eggs, and vanilla extract until well combined.

• Sift in the flour, cocoa powder, and salt, and stir until just combined. Do not overmix.

• Pour the batter into the prepared baking pan and spread it evenly.

• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

• Allow the brownies to cool completely in the pan before cutting into squares.

Tips for the Perfect Brownies:

• Use good quality cocoa powder for a rich chocolate flavor.

• Don't overmix the batter to ensure a fudgy texture.

• Add chopped nuts or chocolate chips for extra indulgence.

• If you prefer a denser texture, chill the brownies in the refrigerator before serving.