Bring the following ingredients to a brief boil.
4.5 cups white vinegar
1.5 cups water
6 T sugar
2 T kosher salt
1 t coriander seeds
1 t fennel seeds
1 t mustard seeds
Once sugar and salt dissolves, add:
12-16 kirby cucumbers
3 sliced fresh jalapenos
1-2 T chopped garlic
12-16 sprigs fresh dill (3 2oz. packs)
Arrange into gallon jar
Pour in liquid
Sit at least 48 hours (chilled)
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