Sautee and cool - in 6 T butter
2 diced green peppers
2 diced sweet onions
Combine (seasonings into wet, then meat into wet with dry items)
10-12 #85/15 ground beef
12 garlic cloves minced
16 eggs
2 cups breadcrumbs, almond flour, or rolled oats
2 T sea salt
2 T black pepper
1 T onion powder
4 t paprika
4 t dry dill
1/4 cup spicy brown mustard
1/4 cup ketchup
1/4 cups Worcestershire sauce
16-20 handfuls fresh spinach (optional)
Glaze:
Combine 1 cup ketchup, 1/2 cup brown sugar, 1 t salt
Add glaze during alter half of baking, once uncovered
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