Santa Fe Stew

First Step:

Sauté onion in oil, add seasoning, then tomatoes and the rest

• ~9 cups cooked chicken

• 3 T good cooking oil

• 3 ea. red onion (chopped)

• 1 T granulated garlic

• 1 T parsley

• 3 PKG taco seasoning

• 9 can undrained tomatoes (spicy preferred) or 1 #10 can

• 2 chicken broth

• 3 cans pinto beans

Second Step:

Simmer 30+ minutes

• 3 cans pinto beans drained and rinsed

• 21 oz. corn

• 21 oz. dice green chilies or jalapeños

• 2 T chicken bouillon powder

• 1/2 t chipotle powder

Chef Ben's Gadgets:

Magnetic Knife Strip

Misen 8-inch Knife

Automatic Can Opener