Ingredients:
4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
2 eggs
1 cup marinara sauce
1 cup shredded mozzarella cheese
Fresh basil leaves for garnish
Instructions:
Prepare the Chicken : Pound the chicken breasts to an even thickness. Season with salt and pepper.
Coating : In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper. In another bowl, whisk the eggs.
Breading : Dip each chicken breast in the egg, then coat with the breadcrumb mixture, ensuring an even coating.
Cooking : In a skillet, heat oil over medium-high heat. Cook the chicken breasts for about 5-6 minutes per side until golden brown and fully cooked.
Assembly : Preheat the oven. In a baking dish, spread marinara sauce. Place the cooked chicken breasts on top.
Topping : Spoon extra marinara sauce over the chicken and sprinkle with mozzarella cheese.
Bake : Bake in the oven until the cheese is bubbly and golden.
Serve : Garnish with fresh basil leaves and serve hot with spaghetti or a side salad.
Pro tip: For a crispy finish, broil the Chicken Parmesan for a couple of minutes before serving.
This recipe for Chicken Parmesan is a crowd-pleaser and a perfect choice for a cozy family dinner or a gathering with friends. The flavor combination of tender chicken, savory marinara, and rich cheese is simply unbeatable.
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