Ingredients You'll Need
4 large eggs
1 cup milk (for creaminess, use whole milk or almond milk for a dairy-free option)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg (to give a surprising richness)
8 slices of brioche or challah bread
Butter for frying
Maple syrup for drizzling
Fresh berries for topping (choose from strawberries, blueberries, or raspberries!)
Powdered sugar for garnish (optional)
Step 1: Prepare the Batter
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg. Ensure that all ingredients are combined well. A thorough whisk will create a fluffy custard that soaks beautifully into the bread.
Step 2: Heat Your Pan
Place a non-stick skillet or griddle over medium heat and add a generous pat of butter. Wait for the butter to melt and bubble, but be cautious not to let it brown too much as this can affect the taste.
Step 3: Soak the Bread
Take a slice of brioche or challah bread and dip it into the egg mixture, ensuring both sides are coated. Let the bread sit in the mixture for about 10-15 seconds for optimal absorption of the custard.
Step 4: Cook It Up
Place the soaked bread onto the heated skillet and cook for about 3-4 minutes on each side until golden brown. Keep an eye on them to avoid burning. If needed, adjust the heat depending on your stove’s settings.
Step 5: Serve and Enjoy!
Once cooked, transfer your French toast to a plate. Top with a drizzle of maple syrup, a handful of fresh berries, and a dusting of powdered sugar. This simple presentation adds a lovely touch!
Tips for the Best French Toast
Choose the Right Bread: As discussed, brioche or challah are optimal choices. Stale bread is also a great alternative, as it holds onto the egg mixture better.
Don't Rush the Soaking: Take your time with soaking. This allows for maximum flavor absorption and ensures a custardy center.
Cook in Batches: If you're making French toast for a crowd, use two pans simultaneously to speed up cooking.
Keep It Warm: If cooking in batches, preheat your oven to 200°F (95°C) and place cooked slices on a baking sheet to keep warm while you finish cooking.
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